Halal Management involves overseeing and ensuring that products and services comply with Islamic laws and principles. This includes sourcing, production, preparation, and distribution processes that meet Halal standards. Effective Halal Management ensures that food, beverages, pharmaceuticals, cosmetics, and other goods are permissible for consumption and use by Muslims. It also involves certification and auditing by recognized Halal authorities. The goal is to maintain trust and meet the ethical and religious requirements of consumers in the Halal market.
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| Date | 17 – 18 February 2025 (2 days) |
|---|---|
| Medium | Virtual Instructor-Led Training |
| CCD Points | 20 |
| Location | Zoom |
| Payment Methods | Self-Pay / HRD Corp |
| Price | RM 570.00 |
